Spend a warm evening at Telaya West's vineyard as chef-owners Tony and Tara craft their signature paella for an outdoor dinner. This is the kind of late-summer gathering that captures the Treasure Valley's agricultural charm—good food, open air, and the relaxed pace of August. The Basque Market's involvement suggests authentic flavors and a personal touch beyond the usual restaurant fare. Perfect for anyone who enjoys Spanish cuisine, casual elegance, or simply a memorable night outdoors. Dinner starts at 6 p.m. on August 22nd.